Why GI
End-to-end process
We can provide support at all stages of a product or company’s development, including:
Early-stage products & products in later-stage development
We’re Passionate
We love what we do. We love to be challenged.
We Care
We care about our relationships and our reputation.
We Educate
We educate from kids to specialized companies.
Everybody needs to learn something new every day.
We’re Local & online
We’re right here in Madrid and for those not here we telecommute. Simple.
Made with ❤ from Spain
We Relate
As a small business, GI enjoys many of the same issues and challenges your company faces.
What we don’t know about your industry, we’ll learn from you. We can relate to what you’re saying.
We’re There
By email, phone or text we are here ready to answer you.
We’re Nimble
There are no problems, only opportunities. Always a win-win option.
We’re Creative
We like creativity, we like limitless.
We’re Smart
We worker smarter not harder. Time is money.
We’re Experienced
We’ve learned how to learn. We love challenge. We’re Passionate.
About Us
Welcome to our site!
We are two experienced scientist sisters who decided to give accurate solutions to .people.
Our solid background focus in improve your actual systems and bring in your company or institution state-of-the-art technology to achieve your goals fast and accurate and compete with the higher standards in the market.
Product Development
Our team is ready to support you through every step of the process.
Startups
& Established Companies
We help you to identify common pitfalls in your project and improve the pipeline to achieve your goals sooner.
Education & Training
We train your team & individuals.
Our founders
We focus in understand a problem and generate viable solutions
Maria Gabriela Gallego Iradi, PhD.
B.Sc. Food Science
MSc. Chemical Process Engineering
PhD. Chemical Engineering
Expertise in Food Science assessment. Bsc. Science Technology, cum laude (Universidad de Oriente, Venezuela) Master Chemical Engineering, cum laude (Universidad Politecnica de Cataluna, Spain) PhD Chemical Engineering, cum laude (Universidad Politecnica de Cataluya, Spain) More than 10 years of expertise certifying companies and individuals in food handling good practices and nutrition. Insitutional and private sector educator and consultant. Researcher in innovative new product technologies.
Maria Carolina Gallego Iradi, PhD.
B Sc Marine Biology
MSc. Waste Management
PhD. Genetics and Development
More than 20 years of experience in research, teaching and consulting at several public and private institutions and companies: STANFORD (Medicine), U.S.A., UNIVERSITY of FLORIDA (Medicine), U.S.A., Universidad de Oriente. Venezuela, Ministerio de Ambiente, Venezuela, Petroleos de Venezuela, Unefa, Venezuela, private companies. Areas of expertise: biology, molecular biology, transcriptomics, neuroscience and oceanography. Bsc. Marine Biology, cum laude (Universidad de Oriente, Venezuela) Master Waste Management, cum laude (Universidad Internacional de Andalucia, Spain) PhD Genetics and Development, cum laude (Universidad de Zaragoza, Spain) Postdoctoral training (University of Florida, USA)
Your business to a next level
• We are listeners.
• We understand your needs.
• We give you solutions.
• We build a person-to-person bridge.
• We are direct and honest.
• We are here to help you.
• We focus on quality not quantity.
• We are implementers.
• “Gold experience”, you are our treasure.
Our R+D contribution
Proudly helping to improve innovation
WE LOVE BLOGGING
Our latest news
Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Reversed apoptosis
Discovery by MC Gallego Iradi H4 cells live imaging of reversed apoptosis (USA, 2016). The cell after coming back from apoptosis (programmed death) It changes morphology to another shape and[…]
Read more
Scientific achievements
One examples from our captain
During my doctoral research, I was working with natural antioxidants from aromatic plants. I designed a natural biopolymer using aromatic plants to increase antioxidant and antimicrobial protection for meat food products.
The biopolymer was made from gelatine. At the beginning of the study, I couldn’t find the proper elastic consistency necessary to cover the product without breaking.
After in-depth investigation I found out that using my gelatin product together with chitosan, which improves this property, I succsessfully obtained a natural film with the appropiate elastic characteristics.
This new natural protective film was unique beacuse its antioxidand and antimicrobial properties preserving the meat quality for longer time in natural way.
Maria Gabriela Gallego Iradi, PhD.
