Instructors

Science Experts

Maria Gabriela Gallego Iradi, PhD.

Expertise in Food Science assessment. Bsc. Science Technology, cum laude (Universidad de Oriente, Venezuela) Master Chemical Engineering, cum laude (Universidad Politecnica de Cataluna, Spain) PhD Chemical Engineering, cum laude (Universidad Politecnica de Cataluya, Spain) More than 10 years of expertise certifying companies and individuals in food handling good practices and nutrition. Insitutional and private sector educator and consultant. Researcher in innovative new product technologies.

  • Bsc. Science Technology, cum laude (Universidad de Oriente, Venezuela).
  • Master Chemical Engineering, cum laude (Universidad Politecnica de Catalunya, Spain).
  • PhD Chemical Engineering, cum laude (Universidad Politecnica de Catalunya, Spain).